Chapter 01 · The Kitchen
The All-Day Brunch Menu
Œufs, tartines, buckwheat galettes and the €29 Formule Brunch. The full menu with prices, what to order first and how we handle dietary requests without fuss.
Read the menu guideHaut-Marais, Paris · Brunch served from 8h to close
Brunch the Parisian way, from first coffee to last crumb.
Showtrailscoutshelf is a corner brunch house on Rue de Bretagne. All-day eggs, viennoiserie laminated in our own kitchen and coffee roasted for us in Belleville — served without a single rule about what time of day you should be eating it.
The house, in five chapters
Everything worth knowing before you sit down — the kitchen, the bakery, the bar, the back room and the front door. Written for guests, not for search engines.
Chapter 02 · The Bakery
Artisan Pastries & Viennoiserie
Inside a 72-hour croissant: AOP butter, cold lamination and why we bake in three waves. Every pastry priced, plus how to pre-order a box.
Read the bakery guide
Chapter 03 · The Bar
The Specialty Coffee Programme
A rotating single-origin espresso, four brew methods compared side by side, milk options and 250g bags to take home.
Read the coffee guide
Chapter 04 · The Salon
Private Events & Group Bookings
Hire the Salon for 24 or take the whole house for 60. Three packages, minimum spends, timings and the honest pros and cons of a full buyout.
Read the events guide
Chapter 05 · The Door
Reservations, Hours & Getting Here
Opening hours, walk-in odds by day, how the booking system works, Métro routes, step-free access and our laptop policy.
Read the visiting guideThe house in numbers
A few figures that explain how the place actually runs — and why the kouign-amann is gone by noon on a Saturday.
72 h
From mixing to baking a croissant
3
Baking waves every day
48
Seats indoors, plus 12 on the terrace
~420
Cups of coffee pulled daily
Opening hours
| Day | Doors | Kitchen |
|---|---|---|
| Monday – Friday | 8:00 – 17:00 | 8:00 – 16:30 |
| Saturday – Sunday | 9:00 – 18:00 | 9:00 – 17:00 |
| Public holidays | 9:00 – 16:00 | 9:00 – 15:30 |
Closed 25 December, 1 January and 1 May. Reduced hours in the second half of August; check the visiting guide.
House notes
We hold six in ten tables for reservations and keep the rest for walk-ins, so there is almost always a way in on a weekday. Laptops are welcome on weekday mornings and after 14:30; on weekends the tables belong to conversation.
Dogs are welcome in the front room and on the terrace. Children get half portions at sixty percent of the price, and there are four highchairs. Service is included in every price you see.